Lemongrass Express

Express Menu

+1 246 622 1991

Fresh Summer Roll

$18

Vietnamese rice paper rolled with roast pork, bean noodles, mixed salad and tangy peanut sauce. Contains nuts.

Mangoes Zarlad

$23

Freshly sliced mango & grilled shrimp tossed with a “surprisingly refreshing” Thai dressing.

Mandarin & Chicken Salad

$23

Chicken with romaine leaves, mandarin, coriander, spring onions, cashew nuts with a sesame, mandarin, Thai basil and mint dressing, and a hint of fresh chilli. Garnished with sesame seeds.

Geang Phed

$27-$36

A traditional Thai red or green curry cooked in coconut milk along with bamboo shoots and fresh assorted vegetables served with steamed Jasmine rice. Made to order with your choice of chicken, Mahi Mahi, beef or shrimp. Ask for red or green varieties.

Yaki Ramen

$27-$36

Your choice of chicken or shrimp with Teppan-fried noodles with egg, shredded carrot, Shitake mushrooms, sweet peppers, cabbage, chives & shichimi topped with seaweed.

Phad Siew

$27-$36

Wok fried rice noodle with egg, assorted fresh vegetables in a delicious oyster sauce. The king of “street food”. Choose chicken or shrimp.

Phad Thai

$27-$36

Classic wok-fried rice noodles with egg, tamarind sauce and choice of chicken or shrimp. “Original recipe from the past”. Contains nuts.

Phad Kee Mow

$27-$36

Rice noodles topped with chicken or shrimp, spicy basil sauce & vegetables. Known as “drunken noodles” in Thailand.

Thai Jasmine Rice

$27-$36

Thai Jasmine rice, egg, spring onions & carrots served with fresh cut cucumber, tomatoes and lemon wedges. Served with chicken or shrimp.

Udon Noodle

$31-$38

Udon noodles tossed with julienne vegetables, hint of fresh chilli, egg, fish sauce, bean sprouts and garnished with sesame seeds, gari and coriander. Served with chicken or shrimp.

Pad Won Sen

$27-$36

Vermicelli noodles tossed with julienne vegetables, egg, fish sauce, soya sauce and sesame seed oil garnished with sesame seeds and coriander. Served with chicken or shrimp.

Num Man Hoy

$36

Beef tenderloin with fresh mushrooms and onions. Wok-fried in a delicious oyster sauce.

Cashew Chicken

$32

Chicken wok-fried with cashew nuts, assorted fresh vegetables & our signature sauce.

Bai Graprow

$45

A spicy mixture of seafood flavoured with chilli & garlic, topped with crispy basil leaves.

Phad Khing

$38

Delicious morsels of fish delicately flavoured with ginger, garlic & Shitake mushrooms, fried together in the wok with fresh vegetables.

Our Location

We are located in Worthing, Christ Church on the South coast of the island (Next to Club Extreme). We primarily cater to healthy take-aways but there is also seating for those of you would like to stay.

Our Opening Hours

Monday to Thursday from 11:30AM to 9:30PM.
Friday and Saturday from 11:30AM to 10:30PM.

Place Your Order

Give us a call to place your order on t: +1-246-622-1991 or simply stop by.

Gluten free

We make every effort to serve gluten free meals where possible. We will happily substitute rice noodles and use gluten free soy sauce options when available. Additionally we are working hard with our suppliers to provide more consistency for people with allergies. As everything is cooked fresh, we can usually accommodate any special dietary requirements.

Dishes may contain nuts even if not specified in the menu item above.

Prices are in Barbados dollars and include 17.5% value added tax.